KMIT introduces three innovations to improve Thailand’s street food
Som Tam street vendor in Si Songkhram, Thailand. Photo: Mattes.
King Mongkut Institute of Technology’s Lat Krabang campus has introduced three culinary innovations to enhance the safety of street food and promote tourism, including a robot that cooks barbequed pork.
The institute has also developed cooking courses for beginners and vendors who want to improve the quality, taste and hygiene of street food.
Full story: thaipbsworld.com
By Thai PBS World
