KMIT introduces three innovations to improve Thailand’s street food

Som Tum street food vendor

Som Tam street vendor in Si Songkhram, Thailand. Photo: Mattes.

King Mongkut Institute of Technology’s Lat Krabang campus has introduced three culinary innovations to enhance the safety of street food and promote tourism, including a robot that cooks barbequed pork.

The institute has also developed cooking courses for beginners and vendors who want to improve the quality, taste and hygiene of street food.

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By Thai PBS World

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