Thai researchers successful in producing aromatic popped rice

BANGKOK, 5 May 2015 (NNT) – Success of Thai researchers in improving popped rice as container of essential oil could add high value to the normal rice karnels, Asst.Prof.Sanong Ekgasit, a researcher from Chulalongkorn University revealed.

Asst.Prof.Sanong said the internal porous structure of the rice kernels provides higher capacity to keep essential oils inside and gradually release their aromas for three months.

Share this article:

X (Twitter) Facebook LinkedIn Reddit WhatsApp

george

Website: https://www.thailandnews.co
Thailand News delivers the latest updates and in-depth coverage on all things Thailand. We offer a wide array of topics, including breaking news, politics, tourism, business, culture, lifestyle, and entertainment. Get breaking news and the latest news headlines from Bangkok, Phuket, Pattaya, Chiang Mai, Northern Thailand, Isan, the insurgency-plagued South and Asia.