BANGKOK, 5 May 2015 (NNT) – Success of Thai researchers in improving popped rice as container of essential oil could add high value to the normal rice karnels, Asst.Prof.Sanong Ekgasit, a researcher from Chulalongkorn University revealed.
Asst.Prof.Sanong said the internal porous structure of the rice kernels provides higher capacity to keep essential oils inside and gradually release their aromas for three months.
Read more: NNT
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