Egg-White Rice, an Innovative Alternative Food Rich in Nutrients that Appeals to the Health Conscious

Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded “eggyday”. This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibers, and free of gluten. It is suitable for health-conscious people trying to control their weight, the elderly, and those […]

5 mins read

3 Chulalongkorn Innovations Win Gold Medals and Special Prize at ITEX 2024 in Malaysia

Three innovations from Chulalongkorn University received 4 awards—3 gold medals and 1 special award—at the 35th International Innovation & Technology Exhibition 2024 (ITEX 2024), held on May 16-18, 2024, at Kuala Lumpur Convention Centre, Malaysia. The awarded innovations were as follows: Chula Secures Top Spot in Thailand in THE Asia University Rankings 2024 Asiatic Acid-Entrapped […]

3 mins read