From Mussel Shell Waste to Bio-Responsive Ventilation Blocks

Chulalongkorn University researchers have developed “Bio-Responsive Block,” a ventilation block made from mussel shells. Crushing rather than burning mussel shell waste from coastal communities helps reduce carbon emissions. Designed to be both attractive and practical, the product adds value while promoting a circular economy at the community level. Along Thailand’s coastlines, millions of kilograms of […]

9 mins read

Chula, Thai Red Cross Society Partner to Bring ‘SALYWA’ Artificial Saliva to Patients 

Chulalongkorn University, in collaboration with the Thai Red Cross Society and Specialty Innovation Co., Ltd., held a press conference announcing the licensing agreement for research utilization and the launch of “SALYWA”, an artificial saliva product made from Thai herbal extracts. The product is designed to relieve dry mouth and reduced saliva production, particularly among cancer patients undergoing radiation therapy and elderly individuals. The initiative aims to bring […]

4 mins read

Free classes! ‘Earthquake’ Online Course from Chula to Raise Disaster Awareness and Safety

A professor from the Department of Geology, Faculty of Science, Chulalongkorn University has organized an online course, “Earthquake, a Terrifying Wrath,” to monitor the powerful fault activities in Thailand, while pointing out that the clay layer of the Bangkok sedimentary basin absorbed and amplified the tremors and suggesting Cell Broadcast, a disaster alert, to reduce […]

3 mins read

Chula Partners with World Economic Forum to Launch 2025 Gender Gap Report: Thailand Leads in Education and Health

Chulalongkorn University, as the sole partner of the World Economic Forum (WEF) in Thailand, has released the findings of the Global Gender Gap Report 2025, highlighting that gender equality is not merely a social issue but a key strategy for national economic development. Smart Jelly for Smart Aging: Chula’s High-Protein Pudding Takes Global Stage In […]

1 min read

Smart Jelly for Smart Aging: Chula’s High-Protein Pudding Takes Global Stage

Chulalongkorn University’s “High-Protein Jelly Pudding with Modified Texture for the Elderly with Swallowing Difficulties,” developed by Asst. Prof. Dr. Varanya Techasukthavorn and a team from the Faculty of Allied Health Sciences, won a bronze medal in Geneva, along with a special award from Malaysia. Striking with banana and strawberry flavors, the jelly pudding is easy […]

6 mins read

Chulalongkorn University Leads the Conversation on Ethical and Inclusive AI at ‘AI for Society 2025’ Seminar

The Social Research Institute of Chulalongkorn University, in collaboration with the University’s research network, recently organized the academic seminar “AI for Society 2025: Artificial Intelligence Shaping Thailand’s Future” on June 20, 2025, at the Social Innovation Hub, Visid Prachuabmoh Building. The event aimed to stimulate new ideas and outline ethical, inclusive, and sustainable approaches to […]

3 mins read

THANARA: A Microbiome-Based Skincare Innovation Featuring 4P-Biotics Technology by AL-DNA

A professor from Chulalongkorn University’s Faculty of Science has developed a skincare formula using microbiome and 4P-biotics technology, resulting in a serum and sunscreen lotion under the brand THANARA. These products help balance the microbiome on facial skin, promoting a healthy, youthful, clear, and acne-free complexion. Chula Supports Push for Thai Pha Khao Ma as […]

4 mins read

Chula Supports Push for Thai Pha Khao Ma as UNESCO Intangible Cultural Heritage with a Pattern Database

The Institute of Thai Studies, Chulalongkorn University, in collaboration with the Department of Cultural Promotion, Ministry of Culture, is promoting the “Pha Khao Ma and the Thai Way of Life”, which is a national cultural heritage, to the UNESCO stage by accelerating the systematic creation of a database of Thai Pha Khao Ma patterns from […]

9 mins read