PHITSANULOK, March 2 (TNA) – A local shabu-shabu restaurant is attracting customers with marijuana dishes.

Supatra Duang-nga, the owner of the restaurant, said that after marijuana was excluded from the government’s list of narcotics, she started to use marijuana as an ingredient for many dishes including soup, spicy salad and ground pork wraps.

Full story: tna.mcot.net

TNA