High Protein, Plant-Based Wagyu Beef Helps Increase Immunity: ASEAN’s Best Food Innovation by Chula Students

At the Food Research and Testing laboratory
At the Food Research and Testing laboratory. Photo: Chulalongkorn University.

The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 [Read More…]