Egg-White Rice, an Innovative Alternative Food Rich in Nutrients that Appeals to the Health Conscious

Protein Transformation technology to transform egg whites into “egg white rice.”
Protein Transformation technology to transform egg whites into “egg white rice.” Photo: Chulalongkorn University.

Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded “eggyday”. This product is low in calories, [Read More…]

Albupro Plus Dietary Supplements Research from Chula for Kidney Patients

Albupro Plus
Albupro Plus drink formula and Soup powder. Photo: Chulalongkorn University.

A lecturer of the Faculty of Allied Health Sciences, Chula unveils her research on high egg white protein dietary supplement Albupro Plus, functional food for [Read More…]

Egg White Noodles – High in Protein, Low in Calories: Healthy and Delicious Food from Chula Researchers

"Tann:D" egg white noodles dish
"Tann:D" egg white noodles dish. Photo: Chulalongkorn University.

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white [Read More…]