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Phuket etiquette course in wake of Chinese tourist prawn gorging

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Kung yang, Thai grilled prawns

Kung yang seafood, Thai grilled prawns served with nam chim, a spicy dipping sauce. Photo: Takeaway.


PHUKET: Following Chinese tourists’ chaotic stampede and subsequent gluttonous gorging of piles of prawns at a buffet in Thailand, Phuket will be holding an etiquette course for guides working with Chinese tour companies.

The internet was ablaze with vehement criticism of Chinese tourists this weekend after Chinese media company Shanghaiist published a 33 second video clip showing tourists in a feeding frenzy, which led to the visitors using their plates like shovels to scoop up shrimp at a buffet in Chiang Mai.

Read more: Phuket Gazette

Chutharat Plerin
Phuket Gazette


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